Our Meats.
The parade of meats will then begin where our meat chefs come table-side and slice the meat right to your plate. Each cut of meat can be prepared to your liking rare, medium rare, medium, medium well and well done. During lunch we offer a variety of 8 meats, and during dinner 13. Eat as much or little as you like.
Our Meat Selection:
Filet Mignon (Filé Mignon)
Coullote (Picanha)
Bottom Sirloin (Fraldinha)
Chicken Drumsticks (Coxa De Frango)
Sausage (Linguiça)
Filet Mignon wrapped with Bacon (Filé Mignon com Bacon)
Beef Ribs (Costela)
Top Sirloin with Garlic (Picanha com Alho)
Cajun Rib Eye (Carne Ancho)
Top Sirloin with Cajun (Picanha com Cajun)
Chicken wrapped with Bacon (Frango com Bacon)
Lamb Chops (Cordeiro)
Pork Ribs (Costela de Porco)
"I take a vitamin every day; it's called asteak."
-Robert Duvall-
"I always thoughtfilet mignonwas thesteakto beat, but the fat content in arib eyeis fantastic."
-Neil Patrick-
“Never eat pasta expecting it to taste like steak."
-Anthony T.Hincks-
*The temperature of the food items can be served to order, so they may contain raw or uncooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
United States Department of Agriculture – USDA.gov
